Cook

City of Hope • Newnan, GA

1d • Onsite

About The Position

City of Hope is a leading cancer research and treatment organization, founded in 1913, dedicated to making hope a reality for those affected by cancer and diabetes. It has grown into one of the largest and most advanced cancer research and treatment organizations in the U.S., and a leading research center for diabetes and other life-threatening illnesses. City of Hope's research has been the basis for numerous breakthrough cancer medicines, human synthetic insulin, and monoclonal antibodies. With an independent, National Cancer Institute-designated comprehensive cancer center ranked top 5 in the nation for cancer care by U.S. News & World Report, City of Hope’s integrated model spans cancer care, research and development, academics and training, and a broad philanthropy program. Its growing national system includes campuses in Los Angeles, Southern California, Orange County, Atlanta, Chicago, and Phoenix areas. The Cook is responsible for preparing quality, nutritious, attractive, and appealing food and beverage products for customers and patients under specialized care. The Cook ensures alignment with the organization's established Food and Dietetic nutritional guidelines, complies with all applicable sanitation, health, and personal hygiene standards, and completes other daily tasks assigned by leadership. The working hours for this position are Monday to Friday, 6:00 AM to 2:30 PM.

Requirements

• High School Diploma or equivalent
• Currently dated Food Handler’s Permit from County/State Health Department in which you reside if required by the state (Required in AZ)
• ServeSafe Certification from an American National Standards Institute (ANSI) food handler training accredited program or obtained within 30 days of employment (Required in IL)
• Excellent communication skills, both written and verbal
• Strong customer services skills
• Ability to work well on a team
• Basic computer knowledge including Microsoft Office suite
• Strong attention to detail and organizational and time management skills
• Ability to be flexible, adapting to changing conditions in a fast-paced environment

Nice To Haves

• Culinary Arts education
• Minimum 1 year of experience in Food and Beverage/Hospitality/High-volume hospital cafeteria setting
• ServeSafe Preferred Certification

Responsibilities

• Prepare quality, nutritious, attractive, and appealing food and beverage products for customers and patients under specialized care
• Ensure alignment with the organization's established Food and Dietetic nutritional guidelines
• Comply with all applicable sanitation, health, and personal hygiene standards
• Complete other daily tasks assigned by leadership

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees