Cook
About The Position
The Cook is responsible for preparing and cooking food items according to standardized recipes and menu specifications. This role requires adherence to proper food safety and sanitation procedures to ensure food quality and safety, as well as following portion control guidelines and presentation standards. The Cook will collaborate with kitchen team members for food preparation and order execution, maintain a clean and organized kitchen area, including washing dishes and equipment, and assist in food inventory management as needed. The position also requires demonstrating Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.
Requirements
- Knowledge of food safety and sanitation standards.
- Ability to work in a fast-paced and teamwork-oriented environment.
- Excellent communication and time management skills.
Nice To Haves
- Prior experience in a high-volume kitchen or culinary environment preferred.
- High school diploma or equivalent preferred.
Responsibilities
- Prepare and cook food items according to standardized recipes and menu specifications.
- Follow proper food safety and sanitation procedures to ensure food quality and safety.
- Adhere to portion control guidelines and presentation standards.
- Collaborate with kitchen team members to coordinate food preparation and order execution.
- Maintain a clean and organized kitchen area, including washing dishes and equipment.
- Assist in food inventory management as needed.
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.
Benefits
- Free Play & 1/2 price food!
- Health, dental, vision, 401(k) playmaker match, free mental well-being platform
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
