Cook - Slice House by Tony Gemignani

Slicehouse Tn•Franklin, TN

About The Position

Slice House by Tony Gemignani is seeking skilled and dedicated Cooks/BOH Team Members to join our culinary team. The Cook will be responsible for preparing high-quality meals following company recipes and standards while maintaining cleanliness and efficiency in the kitchen. This role plays a key part in delivering an exceptional dining experience for our guests. ABOUT SLICE HOUSE BY TONY GEMIGNANI Slice House by Tony Gemignani, a dynamic pizzeria concept led by the 13-time world pizza champion, delivers an artisan pizza experience born from its 2010 origins in San Francisco’s renowned North Beach district. Slice House has set the standard in the fast-casual segment, offering an extensive menu that features four styles of handmade crust including traditional New York, homestyle Grandma, rustic Sicilian, and robust Detroit-style pizzas, available by the slice or whole pizza. The complete menu includes salads, fresh pastas and wings. As 2024’s #1 Overall Brand as honored by Pizza Marketplace’s Top 100 Movers & Shakers, come join the fun. Apply Now! Interested candidates can apply here:

Requirements

Proven experience as a cook or in a similar role.
Knowledge of various cooking techniques, ingredients, and equipment.
Ability to work in a fast-paced environment and manage multiple tasks.
Strong attention to detail and commitment to quality.
Excellent time management and organizational skills.
Available to work evenings, weekends, and holidays as needed.

Nice To Haves

Certification in food safety and handling (preferred).

Responsibilities

Prepare and cook dishes according to standardized recipes, portion sizes, and presentation standards.
Ensure food is cooked to proper temperatures and meets quality standards.
Set up and stock stations with necessary supplies before each shift.
Maintain a clean, organized, and sanitary workstation throughout the shift.
Assist with inventory management, including receiving and storing supplies.
Adhere to food safety and sanitation guidelines, including proper handling, storage, and labeling of ingredients.
Follow health and safety regulations to maintain a safe working environment.
Work effectively as part of a team, communicating needs and feedback to colleagues and supervisors.
Assist with special events, catering, and menu planning as needed.
Participate in training sessions to enhance cooking skills and stay updated on kitchen trends.
Suggest improvements to recipes or operations to optimize efficiency and quality.