Cook

Metz Culinary Management•Annville, PA

51d•Onsite

About The Position

LEBANON VALLEY COLLEGE DINING SERVICES POWERED BY METZ CULINARY MANAGEMENT IS LOOKING FOR A FULL TIME LEAD PRODUCTION COOK. OVERSEEING DAY TO DAY PRODUCTION FOR OUR DINING HALL AS WELL AS RETAIL LOCATIONS. MULTI TASKING, TIME MANAGEMENT AND DEPENDABILITY ARE A MUST, AS WE ARE A HIGH VOLUME AND FAST PACED OPPERATION. This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team! LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!

Requirements

Multi tasking
Time management
Dependability
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We require background checks and drug screening for all employees as part of the on-boarding process

Nice To Haves

Experience in a Food Service setting such as Hospital, School, or College
Experience as a cook or culinary schooling

Responsibilities

Overseeing day to day production for our dining hall as well as retail locations
Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus
Ability to inventory and portion ingredients
Assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation