Cook - Courtside Cafe
About The Position
At KU Dining, our mission is to create an unparalleled dining experience for our guests, foster a culture of excellence among our well-trained and empowered staff, and provide inviting spaces that reflect the warmth of the KU community. We strive to set a standard that goes beyond nourishment—creating an environment where every meal becomes a highlight of the KU experience. We employ both full-time and part-time team members to serve the University of Kansas’ diverse dining needs. While our operations are large and fast-paced, every role and every employee makes a meaningful impact. At KU Dining, we strive to provide a strong work-life balance and usually do—though certain busy periods may call for additional hours or longer days. Even so, our team members enjoy reliable schedules, meaningful time off, and a collaborative atmosphere. You’ll take pride in creating great food for KU students and have opportunities to grow your skills and career. We’re looking for a Cook who takes pride in culinary quality, teamwork, and exceptional service. This role prepares and cooks menu items according to established recipes and guidelines, maintains cleanliness and sanitation standards, and supports the overall success of KU Dining operations. You’ll thrive here if you’re dependable, friendly, adaptable, and committed to providing excellent service.
Requirements
- High School Diploma or GED equivalent
- At least one year of experience in commercial food service preparation and handling
Nice To Haves
- Previous food service experience in a college or institutional dining setting
- ServSafe certification or equivalent food safety credential
Responsibilities
- Prepare, cook, and properly store food following supervisor direction, recipes, and food safety regulations.
- Maintain a clean, organized workspace using a “clean as you go” approach.
- Ensure consistency and quality by following recipes precisely.
- Follow all food safety protocols including temperature logs, correct storage, sanitation practices, and hygiene standards.
- Deliver positive guest experiences by anticipating needs and addressing issues promptly.
- Contribute to a friendly, welcoming dining environment.
- Maintain clear, respectful communication with supervisors and coworkers.
- Ask questions and raise concerns promptly and professionally.
- Collaborate with coworkers, assist on shared assignments, and contribute to team success.
- Support other stations or work areas as needed.
- Assist with stocking, cleaning, and general kitchen and dining operations.
- Report to assigned supervisor.
- May assist in training part-time or less-experienced staff.
Benefits
- Paid sick leave, vacation, and holidays
- Health, dental, vision, and life insurance
- Retirement plan with a 7.5% employer match
- Two months of paid parental leave
- Employee Assistance Program (EAP)
- Meal benefits and additional KU employee perks
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
