Bring your culinary skills and join our team as a PM Line Cook, where you will help deliver high-quality food and memorable guest experiences. In this role, you will be responsible for preparing and cooking menu items with consistency, maintaining kitchen standards, and supporting a smooth and efficient evening service. This part-time position is scheduled Thursday through Saturday from 2:00 PM to 10:00 PM, supporting our peak dinner service and ensuring guests receive great food and service during our busiest hours.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees