Cook

Hunter Ranch • Paso Robles, CA

3d

About The Position

Seeking a reliable and hardworking back of house team member to support our kitchen operations.
The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

Requirements

• Ideal candidates have prior kitchen experience looking to thrive in a fast-paced golf course Restaurant
• Must be able to work holidays, weekends and evenings
• Familiarity with food safety regulations and sanitation standards
• California Food Handler Certification

Responsibilities

• Regular and reliable attendance
• Responsible for food preparation: mixing and prepping ingredients
• Set up their workstation with all necessary supplies, ingredients and equipment before service.
• Cooking food items according to recipes and station requirements
• Maintain a clean workspace, sanitize equipment and follow health and safety regulations, such as cleaning workstation and washing dishes
• Properly store food at correct temperatures
• Assisting on the line
• Performs other duties as assigned by manager

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees