Cook PT

Benchmark Senior Living • Stamford, CT

2d

About The Position

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will direct these duties to ensure that quality food service is always provided.

Requirements

• High school diploma or equivalent.
• One-year dietary experience in a restaurant.
• Must be able to follow written and oral instructions.
• Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.

Responsibilities

• Demonstrates attention to detail
• Performs administrative duties such as completing forms, reports, etc.
• Advises supervisor when supplies diminish for reorder
• Assures all dietary procedures are followed.
• Must be able to operate all kitchen equipment safely and effectively. Equipment may include meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
• Has a presence in the dining room area during meals for the purpose of interacting with the residents and receiving feedback about their dining experience.
• Organizes walk-in freezer, storeroom, kitchen tables, and counters
• Receive and put away food and other storeroom orders
• Assist chef(s) in taking inventory
• Assists in establishing food production line to assure meals are prepared on time
• Serve breakfast, lunch, and dinner
• Demonstrates proper usage of equipment
• Earns and maintains Serve-Safe certification

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees