Cook

Central Vermont Medical Center • Berlin, VT

14d • $22 - $32 • Onsite

About The Position

Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, cafeteria and catering areas.

Requirements

• Able to follow written and verbal instructions.
• HS Diploma or GED highly preferred but not required.
• CFC credential from the American Culinary Federation or an equivalent recognized credential is required within 6 months of hire. CVMC will provide initial certification preparation and membership/testing fees.
• One-year institutional quantity cooking experience is required or one year as a Food Service Worker 2/3 and demonstrated skills following standardized recipes and food preparation procedures.

Responsibilities

• food production for patient
• cafeteria and catering areas

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees