Cook

Mount Sinai Medical Center•Miami Beach, FL

15h•Onsite

About The Position

Mount Sinai Medical Center is a high-quality healthcare provider committed to its diverse community since 1949. It offers advanced medicine, technology, and comfort across 12 facilities in Miami-Dade and Monroe Counties, including a 674-bed main campus. Mount Sinai is South Florida's largest private independent not-for-profit hospital, dedicated to training future medical pioneers. The organization fosters a culture of caring with over 4,000 dedicated employees, all working towards delivering excellent healthcare through innovation, education, and research. The Cook position is within the CC018010 Nutrition And Food Services Department.

Nice To Haves

High School Diploma or GED
Food service experience in a hospital setting

Responsibilities

Consistently prepares food meeting established standards for quality and quantity.
Assures taste-test and temperature control records are filled out each meal and problems are corrected.
Recognizes and performs duties which need to be done, although not directly assigned.
Follows instructions and learns from the Chef.
Contributes own ideas to improve services within the department.
Demonstrates initiative when preparing new recipes and assists in catering functions and special events.
Takes accurate temperature reading of all food items on service line to ensure they adhere to established guidelines.
Prepares garnishes for all - Rotates cycle.
Maintains trayline hot food areas in a sanitary condition, following all standard procedures.
Cleans station, equipment, and utensils at the end of each meal according to procedures.
Demonstrates a clear understanding of safety in the work area by lifting correctly, wiping up spills, using carts to transport items and other steps to avoid accidents.
Prepare Keller VIP meals.
Assist in the training of new Cooks and serve as a resource for problems and/or questions.
Adheres to uniform policy for assigned areas.
Performs other duties as assigned.