Cook

THE PINES AT DAVIDSON INC•Davidson, NC

31d

About The Position

Cook We offer competitive pay and benefits. Be appreciated for what you do, all on a beautiful campus with a family atmosphere. The Pines at Davidson is hiring cooks to create innovative, delicious meals for a high-end dining experience. Under the leadership of our Master Chef, you will grow your skills while delighting our residents with taste and timely delivery. We are a scratch kitchen supporting multiple newly renovated dining venues. We are committed to growing a workforce of top-notch culinary professionals. If you fit this description and you are ready to grow, we would love for you to apply for one of our full-time or part-time positions. Who we are The Pines at Davidson is a premier continuing care retirement community serving seniors who are living their best lives in a supportive and comprehensive residential and healthcare care setting. From our fitness room with a heated swimming pool to our social activities to our multiple dining options for residents, The Pines is a place where you will be proud to work alongside our many dedicated top-of-the-industry team members. We offer a comprehensive benefits package, including health insurance, paid time off and,more for full-time members.

Requirements

A Minimum of 3 years of kitchen experience with hands on food prep.
A cook with a track record of reliability and ability to learn
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Excellent communication skills
Excellent physical condition and stamina
High school diploma or equivalent

Nice To Haves

Diploma from a culinary school will be an advantage

Responsibilities

Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various equipment
Follow recipes
Ensure great presentation of food
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check and ensure quality of ingredients
Monitor stock and let management know when there are anticipated shortages
Be a team player on our great team!