Cook - Wilberforce University

Thompson Hospitality Corporation•Wilberforce, OH

8h•Onsite

About The Position

Are you passionate about cooking and creating memorable meals? We’re looking for a skilled and reliable Cook at Wilberforce University to become a key member of our vibrant Dining Services team. In this role, you’ll help fuel our college community by preparing and serving delicious, nutritious meals in a dynamic and fast-paced environment. As the nation’s oldest private HBCU owned by African Americans, Wilberforce University blends faith, tradition, and rigorous academics to prepare students as leaders and change-makers. Offering 21 majors across business, sciences, humanities, and more, Wilberforce fosters critical thinking, ethical values, and workforce readiness. Rooted in Christian principles and community commitment, the university empowers students to thrive personally and professionally while making a lasting impact. Wilberforce University is more than a school — it’s a movement built on history, driven by purpose, and focused on creating a better future. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Requirements

Proven experience as a line cook or similar role.
Strong teamwork and communication skills.
Excellent organizational abilities and the capacity to handle a high-volume setting.
Knowledge of food safety and sanitation.
Ability to communicate clearly in a noisy kitchen environment.
Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
Able to work flexible shifts and schedules, inclusive of weekends and holidays.
Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
Work in a hot, humid, and fast-paced environment.
Bend, stoop, and reach frequently.
Operate kitchen equipment safely.

Nice To Haves

Cooking experience in a high-volume restaurant preferred.

Responsibilities

Prepare and cook diverse menu items following recipes.
Manage a cooking station, ensuring timely ingredient preparation.
Monitor food quality, adjust as needed, and maintain a clean workspace.
Assist in inventory control, reporting shortages, and minimizing waste.
Collaborate with the kitchen team, chefs, and dining staff for smooth operations.