Cook - All locations

St. Luke's Health SystemBoise, ID
1d$17

About The Position

Overview: O ur patients come from all walks of life and so do we! We foster an environment that embraces our employees' unique strengths, experiences and perspectives which drive our exceptional patient-centered care. We strive to build a positive, supportive, and inclusive culture to deliver exceptional patient experiences and create a strong work environment. This req is available for all locations and all shifts! What You Can Expect: Pay: Starting at $17/hour Increased pay for experience Additonal Pay Differentials for Nights and Weekends Schedule: Variable Shifts and Times available Varialbe Days to be worked dependent on need Day in the life: Prepares and cooks foods according to recipe standards Plans, pulls, and preps ingredients as needed Adheres to all food hygiene and health and safety requirements What’s in it for you At St. Luke’s, caring for people in the communities we serve is our mission – and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Virgin Pulse Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals. St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law. Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers.

Responsibilities

  • Prepares and cooks foods according to recipe standards
  • Plans, pulls, and preps ingredients as needed
  • Adheres to all food hygiene and health and safety requirements

Benefits

  • on-site massages
  • on-site counseling via our Employee Assistance Program
  • access to the Virgin Pulse Wellness tool
  • formal training and career development offerings

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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