Cook

The Salvation Army USA Central Territory • Farmington Hills, MI

46d

About The Position

The Cook's responsibilities include preparing food for the
Corps internal events, to comply with the meal pattern requirements. The cook is
responsible for keeping the kitchen properly cleaned, food ordering, inventory,
creating menus and provides excellent customer service.

Requirements

• High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
• 1+ years’ experience professional cooking experience preferred
• Knowledge of safe food handling guidelines, to include: Cross contamination Proper storage Proper rotation Proper preparation
• Basic knowledge in Microsoft Office 365
• Basic computer operation knowledge
• Working knowledge of TEAMS and SharePoint
• Willingness to learn new software as needed
• Current ServSafe Certification, or gain it within 1 year
• Complete Safe From Harm training, and keep current as needed

Nice To Haves

• 1+ years’ experience professional cooking experience preferred

Responsibilities

• Create menus using donated foods and purchased items
• Preparing food for all program and Corps events
• Maintaining the orderliness and cleanliness of the kitchen
• Adhering to ServSafe food handling regulations
• Orders all food and program supplies
• Ensures food orders and deliveries are recorded and put away
• Perform other duties as assigned

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees