COOK (Before 45 Days)

UHS • Las Vegas, NV

18d • Onsite

About The Position

This position is responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors.

Requirements

• High school diploma or equivalent is preferred.
• The candidate should have knowledge of and/or experience in cooking methods.
• previous experience is preferred.
• Current Clark County Food Handler Safety Training Card is required
• Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department and the ability to work and cooperate with members of hospital staff.

Responsibilities

• preparation
• seasoning
• cooking of food for patients
• cooking of food for employees
• cooking of food for physicians
• cooking of food for visitors

Benefits

• Challenging and rewarding work environment
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• SoFi Student Loan Refinancing Program
• Career development opportunities within UHS and its 300+ Subsidiaries!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees