Cook
About The Position
General Purpose: Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment. Essential Duties: Prepares sufficient quantities of food product in accordance to production plan or forecast needs. Utilizes whole food products eliminating any waste. Maintains overall cleanliness and sanitation standards in assigned areas. Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner. Requisitions inventory and receive supplies as necessary for daily production. Ensures proper storage of food items, wraps, dates, and rotates food items. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required.
Requirements
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Food Safety and Sanitation Training.
- Ability to read and speak English may be required in order to perform the duties of the job
Responsibilities
- Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
- Utilizes whole food products eliminating any waste.
- Maintains overall cleanliness and sanitation standards in assigned areas.
- Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
- Requisitions inventory and receive supplies as necessary for daily production.
- Ensures proper storage of food items, wraps, dates, and rotates food items.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
