Cook (Full Time w / Benefits)

Kisco Senior Living•Raleigh, NC

9h•$19 - $20

About The Position

Our Cooks @ The Cardinal at North Hills provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. Schedule: Full Time 12pm- 8:30pm every other weekend required (Saturday & Sunday) Pay Range: $19/hr - $20/hr Paid Vacation / Sick Time / 7 Paid Holidays Excellent - Medical / Dental / Vision Benefits / 401K Free Meal each shift MUST have 4-5 years experience in high volume cooking What will I do every day? Assist in the production of creatively designed cuisine Cook according to menus, production sheet and recipes with consideration Maintain kitchen and food preparation in a clean and sanitary manner Deliver all invoices to Dining Services Director in a timely fashion Maintain records or meals served and records of food and supplies used as required What will I need to be successful in this role? Be a high school graduate (preferred) Have one to three years of cooking experience Special Requirements/Certifications: Must have Food Handler’s certification as required or willingness to obtain What's in it for me? Competitive pay Continuous Training and Growth Opportunities A free meal per shift Healthcare Benefits including Vision & Dental (Full-time only) Matching 401k (Full-time only) Paid Time Off Rewards and Bonus Opportunities What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements Kisco Senior Living is an Equal Opportunity Employer

Requirements

MUST have 4-5 years experience in high volume cooking
Have one to three years of cooking experience
Must have Food Handler’s certification as required or willingness to obtain

Nice To Haves

Be a high school graduate (preferred)

Responsibilities

Assist in the production of creatively designed cuisine
Cook according to menus, production sheet and recipes with consideration
Maintain kitchen and food preparation in a clean and sanitary manner
Deliver all invoices to Dining Services Director in a timely fashion
Maintain records or meals served and records of food and supplies used as required