Cook Gyu Kaku Japanese BBQ San Diego CA

Gyukaku • San Diego, CA

3d

About The Position

With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.
We are looking for Cook in San Diego, CA.

Requirements

• Equivalent experience and familiarity with basic cooking supplies and equipment is preferred.
• Restaurant experience preferred
• Knowledge of general sanitary and safety practices
• Must maintain good hygiene
• Work in a fast-paced environment and maintain great enthusiasm
• Be a team player with strong work ethics
• Must be able to work holiday season (Christmas Eve, Christmas, New Year's Eve, New Year)
• Must be available to work at least 4 shifts a week.
• Food Handler Certificate

Responsibilities

• Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc.
• Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
• Cleans work areas and all equipment used in food preparation

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Raise after training and regularly based on performance.
• Employees Discount
• Opportunities to grow within the company.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed