Cook

Management and Training Corporation•Morganfield, KY

2h•$17•Onsite

About The Position

The Cook position is responsible for preparing all center meals according to pre-planned menus and in compliance with government and management directives. Key duties include instructing cook helpers and work-based learning students on safe and hygienic meal preparation, maintaining kitchen equipment, ensuring a safe, clean, and sanitary work environment, and assisting with post-meal clean-up. The role also involves promoting positive customer service and participating in student employability programs.

Requirements

HSD or equivalent
A valid driver license with an acceptable driving records. unless waived by management.

Nice To Haves

Food service training
One (1) year experience preferred.

Responsibilities

Preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.
Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals.
Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.
Assist in cleaning kitchen work areas following each meal.
Promote and support positive customer service through the facility.
Participate and promote student employability programs and activities.