Cook
The McGuire Group•West Seneca, NY
•Onsite
About The Position
The Cook is responsible for preparing and serving meals according to menus, resident dietary needs, and food safety standards. This role plays a key part in delivering high-quality nutrition and ensuring residents enjoy meals that are both nourishing and appealing within a skilled nursing facility.
Requirements
- Knowledge of modified diets and safe food handling
- Ability to work in a fast-paced environment and meet meal deadlines
- Team player with good communication and time management skills
Nice To Haves
- High school diploma or GED
- Prior cooking experience in a healthcare, institutional, or commercial kitchen strongly preferred
Responsibilities
- Prepare hot and cold meals in accordance with standardized recipes and dietary restrictions
- Ensure proper food temperatures and sanitation procedures are followed
- Portion and serve meals for residents and staff
- Assist with food prep, tray line setup, and kitchen organization
- Maintain a clean and orderly kitchen and storage areas
- Work cooperatively with dietary aides and the Food Service director to ensure efficient meal service
- Adhere to all health codes, regulatory requirements, and infection control guidelines
Benefits
- Be part of a supportive and mission-driven team
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
