Cook - Full-time Bellbrook, Rochester Hills, MI

Trinity Health • Rochester Hills, MI

36d • Onsite

About The Position

Bellbrook is seeking a Cook for its community in Rochester Hills! What Perks and Benefits Can You Look Forward To? · Day-1 Benefits! · Paid holidays and generous Paid Time Off (PTO) · Up to $4,000 in tuition reimbursement annually! · Great hours, no late nights, every other weekend off · Fast response interview times and job offers! Cook - Full-time Needed!!! The Cook prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by your supervisor to assure quality food service is provided at all times. Reviews menus prior to preparation of food. Performs administrative requirements such as completing necessary forms, reports, etc., and submits to the Manager. Ensures that menus are maintained and filed in accordance with established policies and procedures. Coordinate services with other departments as necessary. Assists in serving meals as necessary and on a timely basis. Ensure that all procedures are followed in accordance with established policies. Assist in standardizing the methods in which work will be accomplished. Assumes the authority, responsibility and accountability of Cook. Assists in establishing food service production line, etc., to assure that meals are prepared on time. What Perks and Benefits Can You Look Forward To? · Day-1 Benefits! · Paid holidays and generous Paid Time Off (PTO) · Up to $4,000 in tuition reimbursement annually! · Low cost medical, dental and vision insurance plans. Enjoy lower cost medical services when you visit facilities within the Trinity Health network. · Fast response interview times and job offers! Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. Together, we’re 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, our system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations, and many other health and well-being services. Based in Livonia, Michigan, in fiscal year 2023, we invested $1.5 billion in our communities through charity care and other community benefit programs. For more information, visit http://www.trinity-health.org. You can also follow Trinity Health on LinkedIn.

Requirements

• High School Diploma or equivalent.
• Must be able to cook a variety of foods in large quantities.
• Must be knowledgeable of dietary procedures.
• Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dietary service areas; must perform regular inspections of dietary service areas for sanitation, order, safety and proper performance of assigned duties.

Responsibilities

• The Cook prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by your supervisor to assure quality food service is provided at all times.
• Reviews menus prior to preparation of food.
• Performs administrative requirements such as completing necessary forms, reports, etc., and submits to the Manager.
• Ensures that menus are maintained and filed in accordance with established policies and procedures.
• Coordinate services with other departments as necessary.
• Assists in serving meals as necessary and on a timely basis.
• Ensure that all procedures are followed in accordance with established policies.
• Assist in standardizing the methods in which work will be accomplished.
• Assumes the authority, responsibility and accountability of Cook.
• Assists in establishing food service production line, etc., to assure that meals are prepared on time.

Benefits

• Day-1 Benefits!
• Paid holidays and generous Paid Time Off (PTO)
• Up to $4,000 in tuition reimbursement annually!
• Great hours, no late nights, every other weekend off
• Fast response interview times and job offers!
• Low cost medical, dental and vision insurance plans.
• Enjoy lower cost medical services when you visit facilities within the Trinity Health network.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees