Cook

Azalea Estates of Gonzales•Gonzales, LA

About The Position

Senior Solutions Management Group is a company born to provide excellent customer service and satisfaction to the senior residents it is entrusted to care for and the clients in which it is accountable to serve. Our Senior Solutions Management Group communities offer rewarding career opportunities for those interested in working in the senior care industry. We look for unique individuals that have a commitment to excellence and a fundamental passion for providing seniors with the assistance, companionship, and the rewarding lifestyle they deserve. Are you the team member we are looking for to secure this new job and have a blast providing a great variety of food to our residents and participating in events throughout the year! Great opportunity to show off your skills and grow with an amazing company!

Nice To Haves

SERVSAFE CERTIFICATION IS A BIG PLUS!

Responsibilities

Prepare food for regular and therapeutic diets according to the planned menu
Follow proper food handling and food safety techniques according to established policies and regulations
Ensures that the proper quantity of food is prepared
Prepare food for special events as instructed by the supervisor
Keep work area clean and uncluttered during preparation and service of food
Use proper technique to taste prepared food to ensure quality taste and palatability prior to service
Maintain the proper temperature of food during preparation and service
Record temperatures of food according to established policy
Ensures that the food is served in an attractive, appetizing manner
Ensures that meals are sent from the kitchen or serving area according to established time schedules
Properly label, date and store food according to established policies
Ensures that refrigerator/freezer temperatures are within the appropriate range
Washes pots, pans, serving utensils, etc. according to established procedures for manual and/or automatic dishwashing
Make recommendations regarding improvements in recipes, menus, production and service of food, equipment, etc.