This position is for a Cook, responsible for preparing and cooking food according to recipes and quality standards within a kitchen environment. The role involves a range of tasks from ingredient preparation, cooking with various kitchen equipment, to maintaining cleanliness and safety standards. The company, Marriott International and W Hotels, emphasizes being an equal opportunity employer, valuing diversity, and fostering an inclusive environment where associates' unique backgrounds are celebrated. W Hotels' mission is to "Ignite Curiosity, Expand Worlds," focusing on experience, innovation, and a "Whatever/Whenever" service philosophy.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees