Cook

GCI Communication Corp • Dillingham, AK

43d • Onsite

About The Position

GCI's Cook, under the direction of the Chef, will support exceptional food service operations at GCI’s Agulowak Retreat by preparing, cooking, and plating meals in accordance with established recipes, portion controls, and food safety and sanitation standards. This role contributes to a high-quality dining experience for guests and staff while maintaining a clean, organized, and well-stocked kitchen through daily cleaning, inventory support, and assigned deep-cleaning tasks. Position’s Customer(s): Customers include retreat guests such as GCI customers, clients, employees, and other invited guests.

Requirements

• A combination of relevant work experience and/or education sufficient to perform the duties of the job may substitute to meet the total years required on a year-for-year basis
• High School diploma or equivalent.
• Minimum of two (2) years of experience in a food service position.
• Completion of the following company provided courses within 30 days of start date: First Aid/CPR/AED certification. Alaska ServSafe certification.
• Must be willing and able to work seven (7) days per week.
• Must be physically capable of safely and effectively performing a variety of functions involving moving, transporting, positioning, and maneuvering equipment, supplies, and loads of up to 50 lbs.
• Must be physically capable of performing job duties safely and effectively, such as cooking, baking, and cleaning.

Nice To Haves

• Experience in hotel, resort, or remote camp kitchen environments.
• Associate degree from a culinary school equivalent vocational training.
• Telecommunications or corporate retreat experience.

Responsibilities

• Food Preparation & Service: Prepares and cooks entrées, soups, salads, baked goods, snacks, appetizers, and desserts for guests and staff. Follows standardized recipes to ensure consistency in taste, quality, and presentation, including intentional plating and banquet service needs. Assists other cooks with meal preparation and plating; collaborates with team members to ensure smooth and efficient service.
• Sanitation & Kitchen Maintenance: Maintains a clean, safe, and organized workstation. Assists with kitchen and meal service clean-up. Performs daily cleaning of kitchen equipment, utensils, and surfaces in compliance with applicable health codes, regulations, and ADEC sanitation standards. Completes assigned deep-cleaning tasks.
• Inventory Support: Assists with supply inventory by receiving, storing, rotating, and monitoring food and beverage supplies.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED