Disney Culinary Programs Alumni Opportunities 2025
About The Position
“I’m not ready to say goodbye.” Apply now to express interest in an hourly role at Walt Disney World® Resort! This posting gives you the opportunity to request to be placed into a Part-time or Full-time hourly position after the successful completion of your Disney Culinary Program. If a position is not available, candidates may be placed on a waitlist for future opportunities. It is open only to INVITED select Program Alumni participants working at the Walt Disney World® Resort with a program end date in 2025. Please select “ Apply Now ” below to begin your application. This link has been created for your use only. Theme park and Resort Culinary Roles at the Walt Disney World® Resort may include: Cook 2 Cook 1 Assistant Sous Chef Cook 2 P/B Cook 1 P/B Assistant Sous Chef P/B This posting is seeking candidates to fill multiple roles in Florida. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits. Culinary pay rates start at $23.00 - $27.60 per hour and vary depending on the role offered.
Requirements
- Be a current or recent participant of the Disney Culinary Program with a program end date in 2025.
- Must be at least 18 years of age
- Successful completion of your current program
- Full-time requires a flexible schedule with full availability for any shift, seven (7) days per week, including nights, weekends and holidays
- Part-time requires a flexible schedule with full availability for any shift for a minimum of three (3) days per week, including nights, weekends and holidays
- Adhere to all Disney Look guidelines, based on role
- A valid state Driver’s License may be required for some roles
- Show strong attention-to-detail, organizational, retention and problem-solving skills even while working under a sense of urgency and with quality ingredients
- Ability to operate effectively as part of a team and communicate clearly to ensure smooth service operations and quality service
- Proven knowledge of HACCP, proper food handling techniques, temperatures and food safety
- Must have superior culinary, food production and high standards of excellence, including the ability to work cleanly, safely and efficiently
- Possess proficiency in all stations of the line, including grill and sauté, as well as skills with knives, tools and kitchen equipment
- Demonstrates the ability to follow recipes and an understanding of recipe conversion
- Awareness of modern and classical cooking, including specialized culinary techniques and measurements, and possess the ability to propose menu items
- Knowledge of basic butchering, food allergies, seasonal ingredients and menus
- Able to stand/walk for the entire shift, lift up to 50 lbs. and work in a variety of locations including indoors and outd
Benefits
- medical
- financial
- other benefits
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
