Cook

Topgolf•Charlotte, NC

1d•Onsite

About The Position

The Cook position at Topgolf involves preparing and cooking food items according to standardized recipes and menu specifications, ensuring high food quality and safety by following proper food safety and sanitation procedures. Responsibilities include adhering to portion control guidelines and presentation standards, collaborating with the kitchen team for food preparation and order execution, and maintaining a clean and organized kitchen area, including washing dishes and equipment. Cooks are also expected to assist with food inventory management and embody Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Requirements

Knowledge of food safety and sanitation standards.
Ability to work in a fast-paced and teamwork-oriented environment.
Excellent communication and time management skills.
Flexibility to work varied shifts, including evenings, weekends, and holidays.

Nice To Haves

Prior experience in a high-volume kitchen or culinary environment.
High school diploma or equivalent.

Responsibilities

Prepare and cook food items according to standardized recipes and menu specifications.
Follow proper food safety and sanitation procedures to ensure food quality and safety.
Adhere to portion control guidelines and presentation standards.
Collaborate with kitchen team members to coordinate food preparation and order execution.
Maintain a clean and organized kitchen area, including washing dishes and equipment.
Assist in food inventory management as needed.
Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.