Cook, PRN

Scottish Rite for Children • Dallas, TX

31d • Onsite

About The Position

Our patients are our number one priority! We're committed to giving children back their childhood! Job Description: Duties/Responsibilities Responsible for production of food products for the cafeteria, room service and/or catering. On assigned weekends and holidays prepares all patient and cafeteria food service. Complete all assigned cleaning daily. Ensures all foods are available for the production of food items for the following day. Uses standardized recipes for food production. Adheres to correct food safety and sanitation procedures. Cleans and sanitizes work area and knives. Follows production sheets for preparation amounts ensuring that no substitutions are made without approval by a manager. Ensures equipment is turned off and all food has been removed from ovens and warmers at end of shift. At Scottish Rite for Children, we work together with the common goal of helping give children back their childhood. Scottish Rite is a unique place to work because we believe in a collaborative approach, utilizing the care and expertise from all departments. We are always looking for caring, energetic individuals to join our team. We currently have locations in Dallas and Frisco and is an equal opportunity employer. For questions, contact [email protected].

Requirements

• Certificate from a registered culinary arts school program preferred.
• Registered Food Service Manager with the State of Texas within 60 days.
• Minimum 1 year of experience in cafeteria, hotel or hospital food preparation required.

Nice To Haves

• Certificate from a registered culinary arts school program preferred.

Responsibilities

• Responsible for production of food products for the cafeteria, room service and/or catering.
• On assigned weekends and holidays prepares all patient and cafeteria food service.
• Complete all assigned cleaning daily.
• Ensures all foods are available for the production of food items for the following day.
• Uses standardized recipes for food production.
• Adheres to correct food safety and sanitation procedures.
• Cleans and sanitizes work area and knives.
• Follows production sheets for preparation amounts ensuring that no substitutions are made without approval by a manager.
• Ensures equipment is turned off and all food has been removed from ovens and warmers at end of shift.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees