Ross Peak Grill, located in Bozeman Airport since 2020, is a vibrant, high-volume restaurant offering fresh local cuisine, pizza, and cocktails with breathtaking views of the Bridger Mountains. The company is seeking an enthusiastic line cook to join their dynamic team and make a lasting impact on travelers. The kitchen operates a tight, efficient line with a simple, consistent menu focused on high-quality items and quick service, allowing passengers to enjoy a fantastic meal before their flights. While prior cooking experience is a plus, the company is eager to train new team members who share a passion for great food and excellent service. The role requires open availability and limited restrictions on days and hours, contributing to memorable dining experiences for travelers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed