Cook EMJD

Kitchens for Good • San Diego, CA

9d • $21 - $24 • Onsite

About The Position

The Cook will prepare meals and snacks for the custodial youth at the East Mesa Juvenile Detention Center (EMJD).

Requirements

• Minimum high graduate or equivalent
• At least 6 months of experience as Cook
• Working knowledge of various computer software programs (MS Office, etc.)
• Food handlers (or willing to obtain one upon hire which will be scheduled and paid for by the organization)
• Reliable Transportation
• Background checks: Must undergo Criminal background clearance through the Probation (backgrounds), State of California Department of Justice (DOJ) and Federal Bureau of Investigation (FBI).
• Drug screen and Tuberculosis Testing.

Nice To Haves

• Graduated Kitchens for Good Apprentice (Certified by the Department of Apprenticeship Standards) – highly desired

Responsibilities

• Set up workstations with all the necessary ingredients and cooking equipment.
• Prepare sauces, sides, and entrées in accordance with the established production menu and proper food safety standards.
• Correctly prepare all food served following standard recipes and special diet orders.
• Prepare food served using established production procedures and systems.
• Cook food in various kitchen equipment (tilt skillet, ovens, smokers, grill, flat top, etc.).
• Prepare food in adherence with the established temperature control system.
• Complies with established sanitation standards, personal hygiene and health standards.
• Observes proper food preparation, storage, and handling techniques.
• Apportions food for serving.
• Maintain a clean, stocked station throughout shift.
• Completes food temperature checks and proper batching to ensure safe and efficient cooling.
• Adhere to all outlined established safety policies and procedures.
• Works alongside Lead Cook in the daily operation, production, and packaging of meals.
• Assist with the loading and unloading of delivery vans
• Completes preparation assignments for next day’s menus
• Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
• Assists in the dish pit when needed.
• Performs other related duties as assigned.

Benefits

• Medical, dental, and vision coverage
• 403(b) retirement savings
• Professional development budget
• 13 paid holidays
• Generous PTO Plan

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED