Cook

Parkview Health•Fort Wayne, IN

1d•Onsite

About The Position

The Nutrition Services Cook, under the direction of the Nutrition Services manager and Supervisor, is responsible for providing nutritious and well-presented food for various areas including retail, bakery, catering, patient services, and coffee kiosks, adhering to approved recipe guidelines. This role emphasizes excellence in the appearance and quality of all food served in Nutrition support areas and requires compliance with all HACCP guidelines. The position may involve working at any/all Parkview entities. Parkview's Nutrition Service department offers a Career Path program upon hire, providing learning and skill development opportunities, with the potential to earn an additional $3.50 per hour upon completion.

Requirements

Must be 16 years of age
Must be able to lift 40 pounds
Must have excellent verbal and written communication skills
Demonstrate ability to multi-task and work independently using critical thinking skills
Ability to perform the physical demands of frequent standing, walking, stooping and bending

Nice To Haves

High school diploma/GED
Minimum of 1 year related work experience
Minimum of 1 year experience in hospitality services, customer services, of general labor
Previous experience in nutritional services in a medical or hospital setting

Responsibilities

Providing nutritious and well-presented food for the areas in retail, bakery, catering, patient services, and coffee kiosks following approved recipe guidelines
Ensuring excellence in appearance and quality of all foods served in the Nutrition support areas
Complying with all HACCP guidelines

Benefits

Enrollment in the Nutrition Services Career Path which allows you to experience unique learning and skill development opportunities
Potential to earn an additional $3.50 per hour upon completion of the entire Career Path

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