Cook

Sonesta International Hotels Corporation•Sonesta Emeryville, CA

24d•$30

About The Position

We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive —bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary Under the general guidance of the F&B Manager, responsible for preparing all food items to the F&B Manager and restaurant standards.

Requirements

Culinary degree preferred, High School or equivalent required
One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
Possess a gracious, friendly, and fun demeanor
Ability to multitask, work in a fast paced environment and have a high level attention to detail
Strong verbal and written communication skills in English
Develop and maintain positive and productive working relationships with other employees and departments
Ability to work independently and to partner with others to promote an environment of teamwork
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
Stand, sit, or walk for an extended period of time or for an entire work shift
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Requires manual ability to use, carry, and operate all necessary equipment

Nice To Haves

Culinary degree preferred

Responsibilities

Maintain constant quality control of all food prepared and ensure it is to the F&B Manager’s and Restaurant standards
Liaise with the management team at all times to produce the highest culinary standards
Complete necessary food and station preparation prior to the scheduled event
Ensure efficient and accurate use of produce and equipment in and around the kitchen
Understand the operational set up and principle of the Restaurant
Support any position in the Kitchen that is in need of help
Maintain the highest standards and requirements of hygiene and safety regulations
Ensure efficient and accurate use of produce and equipment in and around the kitchen