Cook – Sprowls Horizon Sports Park
About The Position
Sprowls Horizon Sports Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Pinellas Park, FL. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Sprowls Horizon Sports Park is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facility's kitchen(s) in Catering and Food & Beverage.
Requirements
- Understand and follow both oral and written instructions
- Must be at least 18 years of age
- Ability to communicate in a positive, friendly manner with patrons
- Must be able to work a flexible schedule (e.g., nights, weekends, holidays, and long hours) and regular attendance is necessary
- Must have excellent interpersonal skills, problem-solving skills and be a team player
Responsibilities
- Cook and prepare food
- Serves food in proper pre-determined portion sizes and at the correct temperature
- Maintains appearance of all equipment and serving counters
- Maintains inventory in the stock room
- Cleans kitchen area before and after business hours
- Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
- Assists in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenance
- Performs other related duties as required
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
