Cook - Full-Time (FT) - Evening - Full-Time 2nd Shift

Nye Health Services•Fremont, NE

31d

About The Position

The Evening Cook is responsible for preparing and serving nutritious and appetizing meals that meet the dietary needs of our residents. This role requires teamwork, attention to detail, and a commitment to maintaining a clean, safe, and organized kitchen.

Requirements

High school diploma or equivalent; culinary training preferred.
Previous experience as a cook, preferably in a healthcare or institutional setting.
Knowledge of dietary needs and restrictions for senior populations is a plus.
Ability to follow recipes and maintain portion control standards.
Strong organizational and time management skills.
Commitment to teamwork and excellent communication skills.

Nice To Haves

Knowledge of dietary needs and restrictions for senior populations is a plus.

Responsibilities

Prepare and cook meals according to established menus and dietary guidelines.
Ensure food is served in an appealing and timely manner.
Adhere to all safety and sanitation regulations to maintain a clean and organized kitchen environment.
Assist with inventory management, including proper storage and rotation of food items.
Collaborate with dietary staff to accommodate residents' dietary restrictions and preferences.
Monitor food temperatures and quality throughout meal preparation and service.
Assist with cleaning tasks, including dishwashing, equipment sanitization, and kitchen upkeep.
Participate in every-other-weekend shifts as part of the rotation.

Benefits

Competitive benefits package including low premiums, short-term disability, long-term disability, HSA contribution matching, 401(k) with company match, and more!
Paid time off and holiday pay.
Tuition reimbursement and scholarship programs up to $3,000 per year.

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