Cook - PRN

Evoraa Healthcare•Madison, TN

51d

About The Position

POSITION SUMMARY: The Cook is under the supervision of the Kitchen Supervisor. The Cook is responsible for preparing meals for the clients. The Cook will ensure that quality dishes and served on schedule. The Cook is responsible for follow directed meal plan set forth by the Kitchen Supervisor.

Requirements

HS Diploma/GED preferred
Food Handler Certificate (GA facilities)
No felonies within last five years or substance abuse convictions
Must have one-year of continuous sobriety prior to hire if recovering alcoholic or drug addict and participate in a self-help program.
Must have knowledge and follow all Board of Health requirements and the state of Tennessee’s Guidelines.

Nice To Haves

ServeSafe preferred, not required.

Responsibilities

Follow all Board of Health requirements and state guidelines
Remain in compliance as a Certified Food Handler
Follow nutrition requirements and portion sizes
Responsible for preparing bag lunches, preparing dinners and snack items
Ensure that breakfast items are stocked and prepared
Ensure that food temperatures meet requirements, document in log book
Ensure that water coolers are sanitized weekly, document in log book
Ensure refrigerator and freezer temperatures meet requirements, document in log book
Ensure refrigerator and freezer are sanitized and no products past expiration date
Ensure all dry good storage products are not past their expiration date
Ensure all inventory is secured in locking storage area
Ensure kitchen and appliances are thoroughly cleaned
Practice ethics and boundaries with clients
Performs other duties as assigned