Cook

Timber-Lee Ministries Inc•East Troy, WI

just now•Onsite

About The Position

As a Christian ministry, we have the privilege of sharing the joy of Jesus with everyone who comes to Camp Timber-lee. Part of that joy is having a beautiful 600+ acre camp where people come to find a respite in their daily lives. Excellent food service plays a key role in that experience. From preparing high-quality meals to serving guests with consistency, our food service team supports the overall mission of camp. Knowledge of dietary needs and cooking techniques Ability to accurately follow recipes and dietary orders Commitment to food safety and sanitation standards Ability to follow state, federal, and facility food service policies and procedures Ability to safely operate commercial kitchen equipment

Requirements

Is a professing Christian committed to a Christian lifestyle, in keeping with the biblical model.
Strives to demonstrate the Christian lifestyle in thought, attitude, actions, and behavior; strives to model a personal faith in Jesus Christ by exhibiting the Fruit of the Spirit.
Is committed to the truths found in Timber-lee Ministries’ Statement of Faith and supports the organization’s mission statement and core values.
Exhibits a sincere love for the Lord and desires to see people come to know Him personally and to grow in their faith.
Is in agreement with, and supports, Timber-lee Ministries’ philosophy and policies.
Demonstrates excellent work ethic and excels at providing quality guest experiences.
Has excellent communication skills and has the ability to teach and lead others.
Understands and exhibits behaviors and skills needed to function and be accountable in a team environment.
High school diploma or equivalent
At least two years experience in food service and/or culinary education preferred
Has a working understanding of: food preparation and presentation, kitchen sanitation
Holds Food Handler’s Certificate or is willing to obtain it
Demonstrates excellent customer service skills
Ability to effectively communicate with families, guests, and co-workers
Promotes a positive environment and teamwork approach
Able to work in a camp kitchen environment during all seasons of the year and be on one’s feet for extended periods of time
Must be available to work weekends, evenings, and some holidays
Ability to perform combination of indoor and outdoor work
Able to lift and carry 50 pounds at least 50 feet