Cook

DoubleTree•South Bend, IN

8d•Onsite

About The Position

The DoubleTree by Hilton Hotel located in the heart of downtown South Bend is looking for Cooks to join our Team. Part time weekend positions are available. Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. Job Responsibilities: As a Cook, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Practice correct food handling and food storage procedures according to federal, state, local and company regulations Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing Maintain cleanliness and comply with food sanitation standards at all times Prepare guest orders in a friendly, timely and efficient manner Prepare food items according to designated recipes and quality standards Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings Open up each shift preparing and organizing the station and cooking all food necessary to start serving. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition. Learn menus, recipes, preparation, and presentation. Ensure that all food is stored in proper containers and at proper storage and holding temperatures. Cook only sufficient food in advance to cover expected business volume and to maintain quality. Prepare all food needed by other kitchen departments which is best prepared by this department. Prepare all food for next shift and for the following day as required and directed by Supervisor. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations. Other duties as assigned.

Requirements

Must be able to "prep" food products, using standardized food preparation techniques.
Skillfully use hand tools or machines needed for work.
Measure, cut, or otherwise work on materials or objects with great precision.
Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
Read recipes of items to be prepared.
HS Diploma or equivalent
Minimum 3 months cooking experience at a full service restaurant or hotel.
Ability to obtain Safe Food Handling Certification

Responsibilities

Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
Maintain cleanliness and comply with food sanitation standards at all times
Prepare guest orders in a friendly, timely and efficient manner
Prepare food items according to designated recipes and quality standards
Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
Open up each shift preparing and organizing the station and cooking all food necessary to start serving.
Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
Learn menus, recipes, preparation, and presentation.
Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
Cook only sufficient food in advance to cover expected business volume and to maintain quality.
Prepare all food needed by other kitchen departments which is best prepared by this department.
Prepare all food for next shift and for the following day as required and directed by Supervisor.
Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
Other duties as assigned.