Cook (IL)

Ashley Park by Barclay House•Charleston, SC

23d

About The Position

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others. We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply. We are currently looking for a Cook for (insert community name) Primary Responsibilities of the Cook:

Requirements

Must have a caring heart, willing to serve others High School Diploma/GED Equivalent
Trade School/Associate/Bachelor's degree in culinary (preferred)
2 years of related culinary experience
ServSafe Certification if applicable by state requirements
Self-motivation and creativity in culinary experience a plus
Good knife skills and familiar with all cooking methods
Experience with therapeutic/modified diets (preferred)
Must be flexible to work a variety of shifts including holiday and weekends
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Nice To Haves

Trade School/Associate/Bachelor's degree in culinary (preferred)
Self-motivation and creativity in culinary experience a plus
Experience with therapeutic/modified diets (preferred)

Responsibilities

Prep, plan and cook meals according to established menus
Demonstrates a commitment to excellence in food quality and service quality
Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed
Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.