Cook
About The Position
Guests come to Miller’s Ale House restaurant to have good times and great food so much that we’re growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to “to-die-for” desserts, you’ll make sure every one of our legendary dishes is delicious every time they’re served. We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity - you’ve got our interest. Here’s what we offer, what we need from our Cooks, and how to get your career started.
Requirements
- Arrives to work on time in full, clean uniform
- Experience in full-service restaurant desired
- 3 yrs high volume experience preferred
- Must have late night, holiday and weekend schedule flexibility
- Team members must be 18 years of age at the time of hire
Responsibilities
- Fulfills all cook job responsibilities in order to contribute to a “one great shift” operation
- Understands our menu to address any questions, including food allergy issues
- Follows recipes while cooking and upholds specs to display a perfect presentation of every dish
- Satisfies food handling requirements and food safety compliance
- Running and end of shift side work; ensures work areas are stocked and ready for the next schedule
Benefits
- 50% dining privilege
- Health benefits
- Ability to advance your restaurant career
- Fast-paced, fun environment
- Open-door communication
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
