Cook at STIR
About The Position
The team at STIR purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within. The majority of our managers have worked their way into their positions. Former line cooks, hostesses, bartenders, and servers now run their own kitchens and restaurants. Whether you’re interested in working through college or developing a career in the hospitality industry, apply now and let’s connect.
Requirements
- 2-3 years experience in casual dining
- Knife skills, range of cooking methods
- Excellent communication
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs
Benefits
- Enjoy the benefits of a fast-paced, full-service environment
- Advance your career with training for all positions
- Above market pay for great experience
- Health Insurance
- Flexible Scheduling
- Career Development
- Discount on food!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
