Cook - Riley - Part Time - Evenings

Indiana University Health System • Indianapolis, IN

2d

About The Position

Hours are 28 hrs/wk - 1pm-8:30pm with rotating weekends and holidays Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering. Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.

Requirements

• High school diploma, GED or equivalent experience preferred.
• Requires 1-3 Years of food preparation experience.
• ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities.
• Must be able to work weekends and holidays

Nice To Haves

• ServSafe Certification preferred.

Responsibilities

• Prep, cook
• Follow recipes
• Keep things safe and clean
• Manage your station
• Help the kitchen run smoothly

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees