Cook: Part-time

Provision Living•Sunset Hills, MO

just now

About The Position

As the Cook, reporting directly to the Executive Chef/ Dining Manager, you will ensure the provision of quality food preparation in accordance with Federal, State and Local regulations while supporting the team in optimizing each resident’s well-being and overall experience.

Requirements

High school diploma or GED preferred, but will consider work/life experiences.
2-4 Years of experience
Exceptional knowledge of multiple cooking techniques including baking, sauté, fry, sauces, and cold food prep
Possess string knife skills, able to follow a recipe and a solid knowledge of measurements
Requires a firm understanding and ability to practice proper food handling techniques
Current ServSafe Certification- or the ability to get one within the first 60 days
Need to continuously stand and walk, reach, bend to the floor, and carry serving trays, dishes and food service items. Will also lift heavy pans, trash and various kitchen equipment
Collaborative team player
Strong customer service, and communication skills
Self-motivated with strong organizational skills
Possess an appreciation of seniors and an understanding of the aging process
Basic mathematical skills

Responsibilities

Cook and bake
Help with serving meals, drinks, and maintaining a clean work area
Support all catering, room service, special party needs, marketing functions, etc.
Take drink and food orders
Sanitize, set and bus tables
Maintain food inventories and perform food cost control measures
Possess a working knowledge of individual assignments and resident dining needs
Practice sanitation regulations and safety rules with regards to preparing, handling, labeling and storing food, and clean kitchen equipment
Complete daily checklist of duties for kitchen and dining room
Follow all policies for Dining Service Department
Assist with Sales/Marketing procedures to develop and enhance satisfaction levels
Perform other tasks as assigned