Cook

Cogir Management, USA-posted 14 days ago

$21 - $23/Yr

Full-time • Entry Level

Broomfield, CO

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As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our Line Cooks work closely with the Culinary Director to create everything from traditional comfort food to unique and exciting culinary options from around the globe and a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to seniors.

Prepare and cook meals in accordance with established menus, recipes, dietary, and sanitary guidelines.
Set up and break down work areas in a timely fashion.
Keep all stations clean and sanitized.
Collaborate with the dining services team to ensure timely meal service.
Check and restock all foods for proper service.
Adhere to local, state, and federal health and safety regulations.
Participate in required training sessions, including food handling and safety certifications.
Ensure proper handling and storage of cleaning supplies and chemicals.
Aid in all kitchen operations as needed.

High School Diploma or equivalent.
Culinary School is a plus, or the equivalent of education and experience.
Food Handler Card with an understanding of kitchen sanitation and food codes.
At least one (1) year experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
Knowledge of kitchen equipment and knife handling skills.
Ability to read and execute a recipe.
Proficiency in preparing a variety of meals, including large-batch cooking.
Availability to work flexible shifts, including weekends and holidays.

Knowledge of dietary restrictions and meal modifications for seniors is a plus.
Creative culinary and prep skills are a plus.
Previous experience in senior living, healthcare, or hospitality setting is highly desirable.

Competitive wages, training, and growth opportunities.
Early access to paycheck 9apy on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.

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