Cook

AVO TACO•Garden City Park, NY

35d

About The Position

Cook with AVO TACO – Where Flavor and Fun Come Together! Are you passionate about food, bringing positive energy to the kitchen, and working in a fun, fast-paced environment? If so, AVO TACO is the place for you! We’re a fast-casual brand with bold flavors, and we’re looking for culinary rockstars who take pride in delivering delicious dishes with a smile. As part of our kitchen team, you’ll create amazing food while being part of a team that values connection and fun. Why AVO TACO? At AVO TACO, we don’t just serve food – we serve up experiences! We’re all about delivering fresh, flavorful meals while making guests feel like they’re at a laid-back taco party. Whether you’re starting your culinary career or looking to grow, big possibilities lie ahead. Ready to make a difference in every dish? It’s all waiting for you at AVO TACO.

Requirements

Energy and enthusiasm – A passion for cooking and delivering great food.
Positive attitude and work ethic – You set the tone in the kitchen!
A keen eye for detail – You ensure everything looks and tastes amazing.
The ability to handle the physical tasks of the job, including lifting 12 kg and completing various kitchen duties.
Strong multi-tasking skills – You can handle the heat of a busy kitchen with grace!
Great judgment and integrity – You’re reliable and trustworthy.
A love for the food and hospitality industry – You believe food is about more than just taste; it’s about experience!

Responsibilities

Bring the heat! Prepare and cook food with passion, following recipes and maintaining high standards of freshness and quality.
Keep it clean! Maintain safe, sanitary food-handling practices and keep all prep areas and equipment clean.
Be the quality expert! Ensure all food is stored, cooked, and served at the right temperature, keeping an eye on quality, freshness, and presentation.
Create a smooth service! Stock your station, handle food efficiently, and ensure everything runs smoothly during service periods.
Stay flexible! Step in to help with food prep, assist other cooks during rush periods, and be a team player during every shift.
Own the kitchen! Close the kitchen following our procedures and assist your teammates with a seamless end to the day.