University Dining’s Cook positions work with full time Dining staff, student managers, and student employees to prepare food items following established menus and recipes. This position is an academic year position, working full time hours during the academic year. Position 1 Breakfast Cook: Monday-Friday 6:00am-2:30pm, Saturday and Sunday every 3rd weekend Position 2: Swing Cook: Monday-Friday 8:00am-4:30pm, Saturday and Sunday every 3rd weekend. This position also covers scheduled days off for the breakfast and dinner cooks when it is their weekend in the rotation. This position will also fill in for the cook that is off on Mondays and Thursdays. Minimum starting salary is $16.20/hour and commensurate with experience. Shift differentials apply to this position. Night Differential (80 cents) - additional pay for all hours worked on a regularly scheduled shift during the period between 6:00 p.m. and 6:00 a.m. Weekend Differential (80 cents) - additional pay for all hours worked between 12:01a.m. on Saturday and 12:00a.m. midnight on Sunday. Physical Demands Lifting to 30# frequently and up to 50# occasionally is required of this position. Constant standing and walking with frequent bending and stooping must be done to perform job tasks. This position is also contingent upon passing an essential job function test. Key Job Responsibilities: Trains and guides student workers Adheres to federal, state, campus, and local food safety regulations, policies, and procedures Performs routine and non-routine food preparation activities including cook to order and specialty foods Cleans, inspects, and maintains kitchen equipment and work areas Greets customers, answers questions, and provides information regarding food preparation and associated activities Department: University Dining includes two cafeterias (Commons and North Point Dining) and retail dining options in the Memorial Student Center (food court & convenience store), express food locations around campus, catering, and concessions. Some locations operate year-round, and others are closed during the summer months. University Dining is the largest student employer on campus. University Dining is committed to maintaining our inclusive and diverse community of full time, part time, and student employees. Compensation: Minimum starting salary of $16.20 per hour, commensurate with qualifications and experience. A six-month probationary period is required