Cook part time weekends (5438)

THE SALVATION ARMY•Memphis, TN

1d•$15 - $16•Onsite

About The Position

This position is responsible for: Planning, preparing, cooking and serving nutritional meals and snacks in accordance with established guidelines and schedules; ensure all meals are prepared and served in a safe and presentable manner; cleaning kitchen facilities, equipment, and appliances; maintaining inventory of kitchen supplies and food in a neat and orderly manner.

Requirements

High School diploma or equivalent
One year experience cooking food for large groups
Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Ability to meet attendance requirements.
Ability to read, write, and communicate the English language.
Ability to cook, taste, and smell food.

Responsibilities

Planning, preparing, cooking and serving nutritional meals and snacks in accordance with established guidelines and schedules
Ensure all meals are prepared and served in a safe and presentable manner
Cleaning kitchen facilities, equipment, and appliances
Maintaining inventory of kitchen supplies and food in a neat and orderly manner
Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
Stores, refrigerates, and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates.
Prepares snacks and prepares plates of food for people eating after normal serving hours.
Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations.
Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.