Cook- FT/Rotating
Temple University Health System•Philadelphia, PA
About The Position
Prepares quality food products as per standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging with customers.
Requirements
- High School Diploma or Equivalent Required
- 2 years experience preparing food in a high volume/institutional environment
Nice To Haves
- General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers
- ServSafe Certification
Responsibilities
- Prepares quality food products as per standardized recipes
- Adheres to HACCP procedures for all prep and food safety
- Maintains records as required
- Meets customer service expectations by actively engaging with customers
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees
