Cook- 1st shift- 12 hours

Montclare Supportive Living•Chicago, IL

15h•Onsite

About The Position

The Cook position involves preparing a diverse menu that accommodates various dietary preferences and restrictions. The role requires a dedication to high-quality dietary services, strict adherence to safety and sanitation protocols, and maintenance of food service areas, including the kitchen and dining areas. A key aspect of the job is engaging with residents compassionately, fostering a warm and supportive environment that reflects values of love, compassion, and dignity. The successful candidate will also participate in continuous learning and development through educational seminars, staff meetings, and other learning experiences.

Requirements

Must hold current ServSafe Manager certification
High School graduate or GED equivalent required
Exceptional interpersonal and communication skills
Must demonstrate the ability to serve with love, compassion, and dignity

Responsibilities

Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
Maintains food service areas including the kitchen and dining areas
Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences