Cook / Dining Services

UHS•Moultrie, GA

10d

About The Position

Are you passionate about cooking and the well-being of others? Join our dedicated team at Turning Point Care Center, where we prioritize nutrition and deliciousness for our patients and staff! As a Cook at Turning Point, you will play a crucial role in preparing healthy and appetizing meals in compliance with dietary guidelines. We understand the impact that good nutrition can have on recovery and overall health, and we're looking for someone who shares this belief. In this friendly environment, you'll collaborate closely with a team of culinary professionals, dietitians, and staff to create a diverse menu that meets the varying tastes and dietary needs of our patients. Your daily efforts will ensure that every meal served is not only nutritious but also delightful. If you have a heart for service and a knack for cooking, we would love to have you on board to enrich the lives of our patients through food! What does a typical day look like for a Turning Point Cook? Our cooks work ten hour shifts. When cooks arrive at work, they review the day’s established menu and prepare the work area, cook the meals in large batches, and serve approximately 120 meals per mealtime. As part of our food and work safety practices, our cooks also monitor temperatures of the cooler, freezer, and dishwashers, record results, report any deviations from proper temperatures, and complete routine cleaning tasks including mopping and dishwashing. Our cooks prepare and serve three meals per day and have alternative options for special diets. This position is a PRN status. PRN Cooks work on an as-needed basis, but are usually scheduled in advance to work.

Requirements

High school diploma or equivalent; culinary degree or certification preferred.
Proven experience as a Cook or in a similar role in a healthcare or restaurant setting.
Knowledge of food safety standards and guidelines in a kitchen environment.
Ability to prepare meals in accordance with dietary restrictions and preferences.
Strong communication and interpersonal skills to work effectively with a diverse team.
Organizational skills to manage multiple tasks and meet deadlines.
Flexibility to accommodate various shifts, including weekends and holidays.
Ability to push, pull and lift up to 50 pounds and perform physical activities such as prolonged standing, walking, bending, stooping, and handling of materials.
Ability to work a rotating schedule including weekends and holidays.
Current Georgia Driver's License with: No more than 3 moving violations in the past 3 years Not having multiple violations for driving without insurance No more than 2 at fault accidents on record in the past 3 years No convictions for DUI or DWI within the past 7 years No convictions for serious infractions such as reckless driving, leaving the scene of an accident, or fleeing a police officer No convictions for vehicular homicide manslaughter

Responsibilities

Prepare and cook a variety of meals in accordance with dietary guidelines and patient needs.
Ensure high standards of food safety, sanitation, and hygiene during meal preparation and storage.
Collaborate with dietitians and the care team to create tailored meal plans that meet the nutritional needs of patients.
Monitor food inventory levels and assist in ordering supplies as needed to maintain kitchen operations.
Maintain cleanliness in the kitchen and dining areas, following strict hygiene protocols.
Participate in special events and themed meals to enhance the dining experience for patients and staff.