Responsible for the preparation of quality foods for residents, associates and guests under the supervision of the Dining Services Manager.
Minimum education requirement: High school diploma or equivalent (GED). Strong foundational skills in reading, writing, and basic mathematics are essential.
Minimum of three years’ experience in food service, with a strong preference for background in restaurant or retirement community kitchen settings as a cook.
Responsible for food preparation with the ability to follow instructions accurately and communicate effectively with both residents and staff.