Cook - PM

Lodgco Hospitality

6h•Onsite

About The Position

Join Lodgco Hospitality Today! We are on the lookout for an evening Cook to create delicious meals for our guests at the Lobby Bistro, situated in the Hyatt Place Sarasota / Lakewood Ranch. If you are a passionate individual eager to join our dynamic team and provide outstanding service in a friendly atmosphere, we would love to hear from you! Job Summary: Duties include completion of daily prep list; preparing a variety of hot and cold food items; washing, peeling, slicing measuring and mixing ingredients; assembling dishes and working with the kitchen team to distribute food to our service staff.

Requirements

Communication both verbal and written
Must be able to multi-task
Time management and problem solving skills
Satisfactory criminal background screening required
Valid driver’s license and safe driving record may be required

Nice To Haves

Food preparation experience is a plus

Responsibilities

Set-up kitchen properly and on time daily
Ensure all food is prepared by recipes designated by brand
Ensure food quality and quantity are correct
Must follow all QA and Health Department standards
Notify supervisor of any problems or complaints when they arise
Follow “clean as you go” policy and keep work area clean at all times
Rotation of goods – FIFO (First In First Out)
After service, turn off and clean oven tops, work areas, and reach-in boxes. Empty and clean dishwasher
Make sure production charts are closely followed and adhered to
Fill out appropriate cleaning charts
Be aware of accident prevention and help enforce safe work conditions
Follow all kitchen regulations as outlined and directed
Complete administrative duties as required